This unique food and wine experience from Port Douglas will be tasting some of the best food and wine that the Atherton Tablelands has to offer and see many and diverse crops from Bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus and more which you will learn about as we taste our way around the regions 'Food Bowl.' Stop 1: Tjapukai Aboriginal Cultural Park. Our first stop is Tjapukai. Here we enjoy freshly baked damper and indigenous jams with macadamia nut butter and a glorious platter of exotic tropical fruits (depending on what's in season) Stop 2 De'bruey's Boutique Tropical Winery. WeSit on the back deck sipping deliciously different tropical fruit wines, liqueurs, cream liqueurs and Ports. Stop 3: Mount Uncle Distillery, North Queensland's first and only distillery. Here we stop for a delicious fresh lunch of local produce and a tasting of 2 of their new boutique beers, then off to the distillery to taste some of their award winning liqueurs and spirits Stop 4 : Gallo Dairyland We are on our way to a fully operational dairy farm spread across 1000 acres of rich red volcanic soil with a gourmet cheese factory.Here we will taste a selection of their delicious cheeses and chocolates. Stop 5 : Jaques Family Coffee Plantation-.We stroll through the gardens and finish our stop with a delicious cup of Jaques coffee made 'just as you like it' Stop 6 : Platypus Hut - Queensland wines and beers And if that is not enough, we head across the savannah 'Outback' ,past giant termite mounds and classic red dirt to a unique 160 acre Private Property. We head down to 'The Platypus Hut' where you can sit in this tranquil setting as the sun goes down and watch for dive bombing Kingfishers and the elusive Platypus tasting some Queensland wines & beer and homemade Tableland dips.